I read a couple of days ago that pizza dough will keep for up to 3 months frozen if it has a bit of oil over it
Do you know of an Indonesian corn meal with the right grit for either cornbread or fish frying?
Sadly, I do not. This is why I brought a box of mix back from the US.
You are right. But honestly, I don't know much about Quebec "culture" ..
listen)) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, Canada, in the late 1950s in the Centre-du-Québec region, though its origins are uncertain and there are several competing claims of having invented the dish. For many years it was perceived negatively and mocked, and even used by some to stigmatize Quebec society. Poutine later became celebrated as a symbol of Québécois culture and the province of Quebec. It has long been associated with Quebec cuisine, and its rise in prominence has led to popularity throughout the rest of Canada, in the northern United States, and internationally.
If you make a keto version I'd pay!! (but probably too expensive to gojek from cibubur...).This is hubby's favourite breakfast , SCONES. I normally made them in triangle shape but this time i made them in almost square shape lol. Yummy with butter/jam.
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I don't know how to load them in here, as in my phone & the forum isn't & when I try to copy & paste from phone it says file too bigIn my WAGs, no pictures = hoax.
