Back in my pre-diabetes days, would always eat the upper thigh (original) with steaming white rice and the chili sauce...usually saving the skin for last. Now eating it with red rice/nasi merah..isn't just the same. sigh....way in the 80s there was a Texas Fried Chicken right across my school. It was pretty dang crispy. Ate there quite a few times (dine in and take out)..but looks like along with Golden Truly, that restaurant didn't last through time.

