Homemade pineapple wine. I'm not a wine guy, as I may have mentioned on the forum. First batch has a nice "mouth feel" (I think that is what they call it), thick but not syrupy. Clarity is... yeah, not clear, but I didn't use any clarifying agents. It may clarify with time, there still being another 8 liters sitting around. As for the actual flavor... Sweet and tart. To me it is somewhere between wine and cider, but more to the cider side. I'm okay with it, but I'll have to get someone who actually drinks white wine for flavor to give an opinion. It definitely contains alcohol
I'll make it again.