Todays Menu

[Shadrach]

I tried to create a variety of Mei Goreng more to my taste. Instead of the usual Chicken meat, I decided to go for nice Prawns, and in the noodles, I added stir fried, baby Corn, Mushrooms, Bombay Onions, Garlic, Red Paprika, all chopped up fine, and when it was all ready, I added a drizzle of good quality Japanese Soy Sauce.It turned out quite delicious!