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    What is the origin of "k" for [ʔ]?

    Im not a linguist but I can assure you that the ”Bak“ in ”Bakso“ is the word for meat 肉 in Hokkien Chinese, the k is a romanisation for the mid stopping 4th tone in Hokkien. Indonesia is so diverse that it is understandable that a non-Tionghoa Indonesian says a word how it’s written. Hokkien...

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