On the subject of "heifer dust" (non dairy creamer) of you open a packet of that crap and sprinkle some over a lighter , it will explode in a small ball of flame. I try not to ingest any thing flammable ! Since I enjoy strong coffee with some milk I've taken to carrying a small carton of milk with me because 90 % of the time I ask for a cup of coffee with milk it ends up being condensed milk .I ran out of Aroma yesterday, so this morning I'm "slumming" with the Lampung version of Kapal Api I guess a trip to Bandung is in my future.
On White Koffee.......... I have one from time to time, but most of them, especially the Luwak variation have too much taste of "heifer dust" (non dairy whitener)
On the subject of "heifer dust" (non dairy creamer) of you open a packet of that crap and sprinkle some over a lighter , it will explode in a small ball of flame. I try not to ingest any thing flammable !
There are always those stainless filter screens.
i had a stainless filter and i loved the coffee it produced. Takes out all the sludge and gives a very clean taste. Only problem is they get blocked up easily and no matter what i did to clean it, nothing worked and it became unusable
I did have one but I did use it enough for it to clog up. I didn't like how it wouldn't keep the pressure as much as the paper filters.
You think there is a difference caused strictly by the pressure rather than the difference between paper vs metal? I wonder if I can experiment with paper using less pressure (but longer) on one cup and more pressure (but faster) on another. I think the effect of the speed is minimal if any vs pressure .
You must have gotten the standard instead of the fine one. I'm thinking about getting the set with the standard and then double up with paper.