Hi Atlantis,
thanks for the helpful advice.
you reckon that they will even pull me over to begin with? I wonder what the odds are....
do they x ray and/or check bags before baggage carousel?
many thanks again
No statistics exist on the odds to be pulled over. It happens and this should be known.
All luggages are scanned BEFORE reaching the carousel and those raising interest are marked for checking at the exit. A second scan is usually performed for all cabin lugages at the exit.
Also, custom officers, often in plain clothes, would pick some people because something in their behavior, luggage size, traveling route, dll have raised their interest.
If you really intend to bring "along the lines of tens of kilo" it would require a particularly sleepy officer in front of the scan to miss it imho.
Just carry what you can afford to loose without feeling bad afterward if it happens. It's what I do. It also helps to stay cool and considerate if pulled over. I usually make sure I don't show sign of stress in order not to open the door to be racketed.
I just came back from SIN two weeks ago through CGK with 20 kg of premium quality basmati rice for the house, which is unfortunately impossible to find in Manado where I live, and about 30 bags of seeds (herbs like parsley, thyme, oregano, peppermint, basil, dll) to be planted in our greenhouses.
The rice attracted attention at the scanner which was no surprise, an officer came to me and asked what it was. I opened the luggage, show him the basmati bags and proceed to explain him the difference between basmati and other rice. I complimented Indonesian rice but explained that basmati was simply different in fragrance, length, amount of starch, fluffiness, dll., that I love cooking and that it was what I needed for my biryani.
After 2 or 3 minutes, probably less, I could feel that he was maintaining the discussion much more because he was finding funny a
bule giving him tips, in bahasa Indonesia, about rice and Indian cuisine than out of any intent of creating problem.
Funnily enough the whole culinary discussion probably occulted the seeds which are traditionally as problematic than dairies or meat due to tight restrictions.