Just witnessed another example of the great indpenendent thinking local service culture.....
at Starbucks just now - ordered a green tea (trying to cut back on coffee). While waiting there was the usual "line-up" of drink cups coming through to be "completed". I waited patiently, eventually saw my cup with my name and the tea bag already in it come through the assembly line - the barrista stading right in front of me while I waited filled it with hot water - I mean literally he was right in front of me and he could have handed it to me or put it on the "delivery counter" without even moving. Instead, after he finished filling it, and putting the top and "hot" sleeve on it, he proceeded to walk away with it to put on the counter further back.....I said, hey, isn't that my tea why did you take it away? To which he replied "first in first out" and pointed to a couple of other "incomplete" orders (the usual complicated drinks with all the syrups sprinkles and foam) and told me I had to wait until he had finished them and delivered them to the customers. So......my drink is alreay ready, right in front of me, and he has to make extra effort to walk away with it and put it "aside" to let it sit, out of reach, so he can come back and finish other orders....when he could have just put in front of him/me and I would have been gone.
And here I thought Starbucks in Indonesia trained their employees for good customer service.....
at Starbucks just now - ordered a green tea (trying to cut back on coffee). While waiting there was the usual "line-up" of drink cups coming through to be "completed". I waited patiently, eventually saw my cup with my name and the tea bag already in it come through the assembly line - the barrista stading right in front of me while I waited filled it with hot water - I mean literally he was right in front of me and he could have handed it to me or put it on the "delivery counter" without even moving. Instead, after he finished filling it, and putting the top and "hot" sleeve on it, he proceeded to walk away with it to put on the counter further back.....I said, hey, isn't that my tea why did you take it away? To which he replied "first in first out" and pointed to a couple of other "incomplete" orders (the usual complicated drinks with all the syrups sprinkles and foam) and told me I had to wait until he had finished them and delivered them to the customers. So......my drink is alreay ready, right in front of me, and he has to make extra effort to walk away with it and put it "aside" to let it sit, out of reach, so he can come back and finish other orders....when he could have just put in front of him/me and I would have been gone.
And here I thought Starbucks in Indonesia trained their employees for good customer service.....

