Dharma Police
Well-Known Member
- Joined
- Feb 6, 2021
- Messages
- 300
Hello fellow cooks, and people generally tired of bugs invading their kitchen. I made the mistake of keeping a new bottle of parsley in the container it came in, and lo and behold, an army of kutu have seized it. I don't get this. I'm careful to always close lids and openings, even taping up cereal bags. I've also had organic, Bob's Red Mill oatmeal (not cheap!) rendered inedible because of these marauders. Nasi beras isn't a big deal, since I always rinse rice first. They'll just float on top and get poured out.
I know I can Google how to prevent these spice invaders from breeding inside my dry foods, but where's the fun in that? Anyone know of any surefire ways to stop this? Please don't tell me I have to go out and buy containers with industrial-strength seals for every little item.
I know I can Google how to prevent these spice invaders from breeding inside my dry foods, but where's the fun in that? Anyone know of any surefire ways to stop this? Please don't tell me I have to go out and buy containers with industrial-strength seals for every little item.
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