INFORMATION AND COMMUNITY FOR EXPATS IN INDONESIA
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Some pretty pictures
One of the girl's bedrooms, nothing unusual.- macvert
- Post #24
- Forum: General Chat
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M
Today's menu:
Light dinner of the obvious soft boiled eggs & soldiers in my treasured red plastic double egg cup which I brought with me from Australia, bought it from K Mart or Target whatever about 25 years ago or more, cain’t get em’ anymore, not in that style or colour so it seems, priceless collector’s...- macvert
- Post #141
- Forum: General Chat
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M
I think the entire lead up is barbaric
at least not in Sanur ..... :D- macvert
- Post #19
- Forum: General Chat
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I think the entire lead up is barbaric
The locals bought a white buffalo for 14 million & kept it where I was renting, poor thing was tied up & had ticks & flies all over it. I would pet it like a huge dog, then they had the ceremony & cut its head off so that God would have somewhere to stand when he descended to earth. In the end...- macvert
- Post #3
- Forum: General Chat
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M
Today's menu:
No empal gepuk which Mrs Mac just explained to me & I forgot to mention the little salty fish & rice- macvert
- Post #105
- Forum: General Chat
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M
Today's menu:
Me too after seeing B.A's pics , Sayur Asam Jakarta tonight as compared to Sayur Asam Central Java which so I'm told has more ingredients Bit sort of blurry from the steam coming off it.- macvert
- Post #101
- Forum: General Chat
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M
Today's menu:
Shutter speed not quick enough ? :ROFLMAO::ROFLMAO::ROFLMAO:- macvert
- Post #91
- Forum: General Chat
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M
Today's menu:
I read a couple of days ago that pizza dough will keep for up to 3 months frozen if it has a bit of oil over it- macvert
- Post #83
- Forum: General Chat
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M
Today's menu:
I thought I'd replied to this post but seems to have disappeared I hadn't heard of poutine up until a couple of weeks ago when I came across poutine pizza which for others is hot chips (french fries), gravy & cheese curds. In the pizza shown I used fried potato slices instead of...- macvert
- Post #75
- Forum: General Chat
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M
Today's menu:
No doubt, we've got a dutch oven but it is deeper than it is round & not as big as the frying pan which makes dinner plate size pizzas. The only possible problem I could envisage would be getting the pizza out of the dutch oven but I suppose where there's a will there's a way.- macvert
- Post #74
- Forum: General Chat
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M
Today's menu:
We don't have an oven so I've been striving to improve pizza cooked in a large frying pan over a burner on a gas stove. Cook in a dry pan & dust the crust with flour to stop it sticking Pre heat the pan & cook both sides of the crust on medium / low for 30 seconds, take it out & brush a thin...- macvert
- Post #72
- Forum: General Chat
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M
Today's menu:
Finally got the stovetop pizza worked out. Tonight,1 rough interpretation of poutine, 1 mashed potato & gravy, 1 rendang padang ayam Out of 5 people & despite the appearance the simple mashed potato & gravy won with 3 votes, poutine & rendang padang ayam 1 vote each but there really wasn't...- macvert
- Post #69
- Forum: General Chat
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M
Today's menu:
Ikan jangki tonight, fish has never tasted so good to me, usually around rp35,000 per kilo, just gut em, cut em in half & fry em, falls off the bone, I usually eat the head, tail, everything except the backbone & maybe I'll pass on the eyes, depends. ..... & any apparent arthritis I once had...- macvert
- Post #64
- Forum: General Chat
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M
Today's menu:
Guess what I'm having for breakfast tomorrow? ... soft eggs & soldiers, can't wait. I just hope no one eats the eggs & then puts the empty shells back in the fridge- macvert
- Post #62
- Forum: General Chat
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M
Today's menu:
Gotta agree with ya about the egg. Down in Kupang, we stayed a couple of nights at a joint called Hotel Maya & their breakfast included a hot boiled egg, my God talk about hard, we had a theory that they put them on to cook before they went home at night & then took them off when they turned up...- macvert
- Post #58
- Forum: General Chat
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M
Today's menu:
Beef stew for tonight I find stew slow cooked all day is about all the beef from local markets is good for.- macvert
- Post #57
- Forum: General Chat
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M
Today's menu:
Our weekly dose of nutrients tonight, chook liver & potato curry, Mrs cooks it so good, could never stand liver before this, you know either slimy, smelly crap or overcooked like eating an old thong (the flip flop type for you non Australians, not the ass crack type)- macvert
- Post #18
- Forum: General Chat
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