About to ask possibly a rather strange question, here goes:
Those who live in Bali or have pretty vast culinary experience there...do you know if any restaurants sell (cooked) red rice/nasi merah? I've been eating that since diagnosed with diabetes back in 2018 and while the rice still rise my glucose a bit but it's still quite a few points lower than regular steamed rice.
Will be traveling to Bali in a few weeks, and so far all the restaurants wife have picked only one that serves red rice (and it's actually on day 3..). I have even reached out to one asking if they have nasi merah that's possibly not on the menu. Other restaurants (some non Indonesian), I can get by with eating lots of salads, and planning on bringing cooked rice but that'll probably just last me about two days. (it's a five day trip).
Mini rice cooker I could find is still a bit bulky..and don't wanna spend a few hundred thousand on vacuum sealer that I may not use that much. I have seen a couple videos on cooking rice using an electric kettle (yes I'm desperate and feeling creative...). I have a small electric kettle that I'll experiment with soon...we'll see if that works or not...so I might bring that, with uncooked rice, on top of the small amount of cooked rice I'll bring with me...and will immediately put in the fridge as I arrive at the hotel.
Any other suggestions?
Those who live in Bali or have pretty vast culinary experience there...do you know if any restaurants sell (cooked) red rice/nasi merah? I've been eating that since diagnosed with diabetes back in 2018 and while the rice still rise my glucose a bit but it's still quite a few points lower than regular steamed rice.
Will be traveling to Bali in a few weeks, and so far all the restaurants wife have picked only one that serves red rice (and it's actually on day 3..). I have even reached out to one asking if they have nasi merah that's possibly not on the menu. Other restaurants (some non Indonesian), I can get by with eating lots of salads, and planning on bringing cooked rice but that'll probably just last me about two days. (it's a five day trip).
Mini rice cooker I could find is still a bit bulky..and don't wanna spend a few hundred thousand on vacuum sealer that I may not use that much. I have seen a couple videos on cooking rice using an electric kettle (yes I'm desperate and feeling creative...). I have a small electric kettle that I'll experiment with soon...we'll see if that works or not...so I might bring that, with uncooked rice, on top of the small amount of cooked rice I'll bring with me...and will immediately put in the fridge as I arrive at the hotel.
Any other suggestions?