- Joined
- Jul 15, 2016
- Messages
- 2,737
I keep a ridiculous supply of spices, herbs, and blends on hand, and I take excellent care of them: they live well-sealed in the freezer when not in use, and if they don't smell pungent to me anymore, I toss them. I tend to buy my spices from Penzey's, though my collection comes from a range of sources - travel/spice markets, departing friends who gave me their stuff, ordinary grocery stores, etc.
I'm actually taking some of it back to Hawaii with me (it would cost hundreds of dollars to start fresh and buy everything I like to keep on hand), but that still leaves an amazing amount of stuff. My staff would be clueless regarding what to do with most of it, and I hate to just throw it out, so I'm giving it all away. PM me to arrange a time to pick up any or all of it. Here's a list of what I've got (okay, kava isn't a flavoring - but I store it with my spices and I'm giving it away too):
UPDATE: ALL GONE. Sorry to anyone who reads this thread too late.
Achiote (annatto)
Adobo powder
Allspice, ground
Allspice, whole
Bay leaf
Berbere
Cajun blend
Caraway seed
Celery flakes
Celery seed
Chervil
Chiles, dried
Chili powder, hot Mexican style
Chili powder, Tex-Mex
Chipotles, whole dried
Cinnamon sticks
Cinnamon, ground (several varieties)
Cloves, ground
Cloves, whole
Coriander, ground
Cumin seed, whole
Cumin, ground
Dill seed
Dill seed, ground
Dill weed
Fennel seeds
Fenugreek leaves
Fenugreek seeds
Five-spice powder
Garam masala
Garlic powder
Garlic salt
Ginger, ground
Hing (asafoetida)
Jalepeno powder
Kaffir lime leaves, ground
Kava, Fijian
Lengkuas
Mace, blade
Mace, ground
Marjoram
Mint
Mustard seed, yellow
Nigella (basil) seeds
Nutmeg, whole
Paprika, smoked
Paprika, sweet
Parsley flakes, dried
Peppercorns, white Cambodian
Poppy seeds, black
Poppy seeds, white
Pumpkin pie spice
Saffron
Sage, rubbed
Sesame seeds, black
Sesame seeds, white
Star anise
Sumac
Szechuan peppercorns
Taco seasoning
Tumeric, ground
Vanilla bean
I'm actually taking some of it back to Hawaii with me (it would cost hundreds of dollars to start fresh and buy everything I like to keep on hand), but that still leaves an amazing amount of stuff. My staff would be clueless regarding what to do with most of it, and I hate to just throw it out, so I'm giving it all away. PM me to arrange a time to pick up any or all of it. Here's a list of what I've got (okay, kava isn't a flavoring - but I store it with my spices and I'm giving it away too):
UPDATE: ALL GONE. Sorry to anyone who reads this thread too late.
Achiote (annatto)
Allspice, ground
Allspice, whole
Berbere
Caraway seed
Celery flakes
Celery seed
Chervil
Chili powder, hot Mexican style
Chili powder, Tex-Mex
Chipotles, whole dried
Cinnamon sticks
Cinnamon, ground (several varieties)
Cloves, whole
Coriander, ground
Cumin, ground
Dill seed
Dill seed, ground
Dill weed
Fenugreek leaves
Fenugreek seeds
Garam masala
Garlic powder
Garlic salt
Hing (asafoetida)
Kaffir lime leaves, ground
Kava, Fijian
Lengkuas
Mace, blade
Mace, ground
Marjoram
Mint
Mustard seed, yellow
Nigella (basil) seeds
Nutmeg, whole
Paprika, smoked
Paprika, sweet
Parsley flakes, dried
Peppercorns, white Cambodian
Poppy seeds, black
Poppy seeds, white
Saffron
Sage, rubbed
Sesame seeds, white
Star anise
Szechuan peppercorns
Taco seasoning
Tumeric, ground
Vanilla bean
Last edited: